The versatility of a commercial combi oven makes them the most popular oven for most commercial kitchens.

Combi Ovens offer three different types of cooking methods, steam, convection and a combination of both.

In convection mode, the food is cooked as the oven circulates a dry heat within. Ideal for pastries and bread and any other cooking where moisture is undesired.

Steam mode in a Combi Oven is perfect for steaming fish, poaching chicken or cooking rice.

Combination mode can be used to cook everything in between.

In order for the balance of moisture to be maintained at proper levels, it’s recommended that you service your Combi Oven every six months.

LPG services can provide you with the following combi oven maintenance requirements.

• Replace your water and air filters
• Change your door gaskets if they need it
• Descale the boiler
• Calibrating the unit when necessary
• A complete inspection of the unit for signs of corrosion
• Check all water seals

Check operation of all electrical and or gas components. Set gas pressures and CO values or ensuring correct amp draw of elements.

A full report and advise on any issue found.

Contact

DAVE GRAY
0408 289 777

Plumbing licence number: 40039
Electrical Licence number: D16188
ABN: 40 628 098 715